Fisk, fisk, fisk

The ship's crew really fed us well. It helped to enjoy fish. I was in heaven: I counted six kinds of fish at one meal: Smoked halibut, smoked salmon, crawfish (ok, not really fish, but tasty nonetheless) char, caught by Morten of the crew, both salted and baked, and haddock. You could wash it all down with cod liver oil, if you wanted, but I only did that once.